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Kimberly Conchada

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One more picture because seeing that grilled bokchoy is making me feel some type of way. 🤔 Filipino food is not just lechon & hot dog spaghetti, you guys. 🐖💕 #DecolonizeYourDiet #EatNative #Kamayan Y'ALL. Ginger infused rice, Burmese inspired palabok & Cantonese noodles, Sweet & spicy tofu, Grilled bokchoy, Red cabbage mango carrot and calamansi slaw, Pickled okra & long beans (personal favorite), Baked fish, Filipino nuoc cham sauce, Fresh mango & pineapple. Drinks were lychee vodkas and tamarind whiskey sours. Such a wonderful and thoughtful meal, not to mention great company and smooth tunes. #Kamayan #EatNative #DecolonizYourDiet 🤚🏽🌱🎶 Plant-based afritada. Decided to go vegan & mostly gluten-free for 5 days a week. It's been two weeks, and very surprisingly I've hardly had any major cravings. It's a process, but I'm mostly looking forward to the spiritual and emotional undertaking that is happening. Feels really great so far, but also very excited to eat pizza tomorrow. 🍕✨ #DecolonizeYourDiet #FilipinoFood When you got mad love for Chinese long beans. #Sitaw #OneOfMyFaves #SoGood #FilipinoStaple #BrooklynBabe but #WellQualifiedToRepresentTheLBC 📷:@fha.kanch

Recipes

thanksgiving-green-bean-salad tomato2

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