Skip to content

Kimberly Conchada

🐚 🌏 🍴 ✊🏽

  • Instagram
  • Twitter
  • Facebook
  • LinkedIn

Menu

  • ABOUT
  • WRITING
  • RECIPES
  • CONTACT

Search

Instagram

My parents, grandparents, and all my family before me grew up so close to the land which sustained them. As kids of immigrants, we're used to hearing about goals for a better life, but knowing what I know now, it's hard to imagine what could be better than this. To know your food so intimately is to reconnect with everything before us. And when we know our history, we're better able to know ourselves. #LolosGarden #FoodHeritage #PadmaBeatrix Biko topped with latik curds, and cassava cake for momma's 68th birthday on Saturday. Figs and banana leaves from my parents' garden. #Kakanin #FoodHeritage #EatNative #EatLocal When looking up recipes for cassava cake, I was amazed at how much sugar people use to create something that should be so simple and straightforward. Just like mom's recipe (who by the way, is always claiming everything's *too sweet!*) there's no added sugar after incorporating my homemade condensed milk. #EatLocal #EatNative #GlutenFree #DairyFree This dessert is the first I remember Mom making for us at home, so I was excited to make it for her birthday this weekend. It’s one of the most simple kakanin, as all it takes is separately cooking the glutinous rice and a large batch of latik (coconut caramel) sauce. Think of this dessert as an homage to the Philippines’ two most fundamental foods: rice and coconut. #EatLocal #EatNative #Vegan #GlutenFree #DairyFree

Recipes

thanksgiving-green-bean-salad tomato2

Share this:

  • Twitter
  • Facebook
  • Google

Like this:

Like Loading...
Powered by WordPress.com.
Cancel
%d bloggers like this: