ABOUT KIM

Hi there! I am currently a Masters Candidate in the Nutrition and Food Studies Graduate Program at NYU. I have a professional culinary arts background and a bachelorโ€™s degree in Human Geography. My research and professional interests include how food evolves over time and space, specifically for communities of color, immigrants, first-generation Americans, and millennials.ย These are rooted in the context of the health of people, community, and environmental systems.

In addition to graduate school, I work for New York City’s largest food rescue organization, which distributes food to more than 1.2 million New Yorkers experiencing food insecurity in the five boroughs. I am also a student organizer for F.A.R.E. Collective at NYU, a group of graduate students of color dedicated to creating a space for social and political dialogue around food and racial equity.

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My older sister and me in Dad’s garden. Eagle Rock, 1993.

I have a strong aversion to papaya and whole olives, and also fervently believe that pineapple doesn’t belong on pizza. I am originally from Long Beach, California, and am currently based out of Brooklyn, New York. Thanks so much for visiting this site, and feel free to reach out!

 

 

 

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