Thanksgiving can sometimes be a culinarily polarizing holiday. Some love to experiment with modernized recipes adhering to the latest food trends, while others prefer to strictly abide by their classic family mainstays.
Whether you would rather savor more traditional flavors, or are craving something new and exciting, our C-CAP staff has curated a menu that is sure to please everyone in your family, from the fussiest eaters to the more sophisticated foodies.
For even more recipes, we curated holiday recipes from some of our supporting chef and alumni to give back to all of you for #GivingTuesday!
Curated by Guest Blogger, Kimberly Conchada, C-CAP’s Culinary Scholarships & Operations Intern.
Originally featured on CCAPINC.org. Careers through Culinary Arts Program is a national non-profit that transforms the lives of disadvantaged youth through the culinary arts and prepares them for college and careers in the restaurant and hospitality industry.